Melodies and Menus: Don Amero and Robyn Ottolini
Melodies and Menus: Jill Barber and chef Adrian Forte
Melodies and Menus: Fefe Dobson and chef Andrea Nicholson
Melodies and Menus: Walk Off The Earth's Sarah Blackwood and Roger Mooking
Melodies and Menus: Josh Ramsay and The Bros. Landreth
Melodies and Menus: Kellie Loder and Survivor Season 41 winner Erika Casupanan
Melodies and Menus: Tyler Shaw and chef Suzanne Barr
Holiday Melodies and Menus: Molly Johnson and LØLØ
Holiday Melodies and Menus: Serena Ryder and Sue Passmore of Good Lovelies
Holiday Melodies and Menus: Priyanka, Lindsay Ell and Nicole Rayy
Melodies and Menus: Jennifer E. Crawford and Theo Tams
Melodies and Menus: Shamus Currie of BROS and Fake Shark's Kevvy
Melodies and Menus: Celeigh Cardinal and chef Steve Brochu
Melodies and Menus: Mairlyn Smith and singer Tania Joy
Melodies and Menus: Singer Paul Brandt and restaurateur Justin Tisdall
Looking back on Top Chef Canada Season 9 and chatting with winner Erica Karbelnik
Talking fried chicken and Top Chef Canada with chef Nicole Gomes
Chef Jo Notkin talks baking on the barbecue and Top Chef Canada
Dissecting Top Chef Canada Season 9 Episode 5 and chatting with Jinhee Lee
Chatting with Andrea Nicholson and dissecting Top Chef Canada Takeout Wars
Dissecting Top Chef Canada Season 9 Episode 3 and chatting with Matthew Stowe
Dissecting Top Chef Canada Season 9 Episode 2 and chatting with Elizabeth Rivasplata
Dissecting Top Chef Canada Season 9 Episode 1 and chatting with Steph Ogilvie
Talking quality Canadian producers, butcher shops and finding that perfect cut
Appreciating the diversity of Canadian cuisine with chef/author Joshna Maharaj
Toronto chef Adrian Forte on Afro-Caribbean cuisine, diversity and filming Top Chef Canada season 8
Discussing the idea of post-pandemic dining and Top Chef Canada's "Restaurant Wars"
The downside to delivery apps and how Top Chef Canada has found its stride
Supporting Canada's #TakeOutDay initiative and dissecting Top Chef Canada season 8
Bread baking during a pandemic and tips on cooking beef at home
Getting reacquainted with your kitchen, favourite cookbooks and the new normal
Diversity in culinary television programming and Indigenous cooking with Shane Chartrand
The rise of zero proof cocktails and alcohol-free "spirits" in Canada
The art of writing a memorable cookbook featuring Amy Rosen and Giselle Courteau
Discussing the new season of The Great Canadian Baking Show and more
Becoming a "Canada's Best New Restaurants" nominee and what to expect for Prairie Grid Dinner Series 2019
Talking Food Day Canada 2019, the trend of drag brunches, Pride-themed foods and more
Could Top Chef Canada become a more diverse show that's better representative of Canada?
Discussing the wide world of food product innovation and global food trends with Dana McCauley
Is Canada's 100 Best Restaurants list accurate? Food critics discuss.
Dissecting Top Chef Canada's new line-up and discussing Canada's Food Guide's effectiveness
Discussing talented Canadian chocolatiers and the rising trend of bean-to-bar
Why the idea of dieting is going out of vogue
Looking back at the Canadian food scene in 2018 and what's to come in 2019
Troublesome romaine in Canada and real talk: Are meal kits worth it?
Restaurant tipping procedures and looking back at The Great Canadian Baking Show S2
Appreciating Edmonton's culinary evolution and chatting with Amy Rosen
Dissecting The Great Canadian Baking Show and Prairie cuisine
Debating what a "best new" restaurant is and how Canadian chefs can help change food systems
Breaking down iconic Canadian foods and celebrating Food Day Canada 2018