Carrots are a cool-weather crop that thrives in many parts of the world. We can grow carrots for up to nine months out of the year under sufficient care, and they are behind only potatoes as root crops. Carrots are orange because they contain beta-carotene, a type of carotenoid. Carrots get their orange color from the beta-carotene, converted to vitamin A in the body. Humans can consume the beta-carotene in carrots in two ways: through the consumption of raw carrots or by eating processed food cooked with carrots.

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