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I'm Jennifer Atwood - Flavor Aficionado, Innovator, Traveler and Accidental Restauranteur and this is the Food Trend Report, where I’ll be sharing trends in the food and beverage industry, discussing...
show more
I'm Jennifer Atwood - Flavor Aficionado, Innovator, Traveler and Accidental Restauranteur and this is the Food Trend Report, where I’ll be sharing trends in the food and beverage industry, discussing noteworthy products, and filling you in on my personal discoveries and observations as I trek through the food industry and across the globe.
show less
Food Trend Report
Food Trend Report
27 JUN 2018 · We talk about several "hot" products we saw at the IDDBA, including cookie dough, wraps, dips and more!
19 JUN 2018 · The four trends that I saw weaving throughout the entire IDDBA show were: 1. Non GMO 2. Mediterranean/Greek food 3. European Style Grab and Go Adult Lunchables. And of course we'll talk about what the IDDBA show is all about.
I'm Jennifer Atwood - Flavor Aficionado, Innovator, Traveler and Accidental Restauranteur and this is the Food Trend Report, where I’ll be sharing trends in the food and beverage industry, discussing...
show more
I'm Jennifer Atwood - Flavor Aficionado, Innovator, Traveler and Accidental Restauranteur and this is the Food Trend Report, where I’ll be sharing trends in the food and beverage industry, discussing noteworthy products, and filling you in on my personal discoveries and observations as I trek through the food industry and across the globe.
show less
Information
| Author | Jennifer Atwood |
| Organization | Jennifer Atwood |
| Categories | Business |
| Website | - |
| - |
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