Info
A podcast into the world of food, beverage, and restaurants. Join me as I pick the brains of those who know it best.
Episodes & Posts
Episodes
Posts
19 MAR 2018 · The French Laundry Alumn, Chef Jonathan Granada, shares his experiences working in the kitchen of the iconic Yountville restaurant.
5 MAR 2018 · Chef Belén Kim of Church & State, shares her story of how she went from an unemployed post-graduate and worked her way up to the chef she is today.
30 JAN 2018 · Chris Amirault, a Barcardi Legacy US Finalist, talks all thing mixology, bartending competitions, and his current journey through the global cocktail competition.
18 JAN 2018 · Eryck Chairez of TAO Los Angeles, shares his day to day managing this highly profitable restaurant brand.
8 JAN 2018 · David King of Baldoria, shares his experiences of opening up his Downtown Los Angeles Bar + Kitchen.
30 DEC 2017 · Acquerello Alumn, Chef Ben Stephens, shares his experiences studying at The Culinary Institute of America in Hyde Park.
18 DEC 2017 · Ryli Bose of Epic Wine shares her story and journey of becoming a certified sommelier!
18 DEC 2017 · Ryli Bose of Epic Wine shares the basics and introductions to wine!
A podcast into the world of food, beverage, and restaurants. Join me as I pick the brains of those who know it best.
Information
| Author | Boilermaker |
| Organization | Boilermaker |
| Categories | Food |
| Website | - |
| - |
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