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TipsyCake

  • Putting off the Ritz, chatting with Marc Kaufman

    15 MAR 2021 · It is the one year anniversary of the Illinois Shutdown, we chat with Marc Kaufman in a deep discussion abut high profile events and his new life as a realtor, after being furloughed by the infamous Ritz Carlton in Chicago. Marc Kauffman worked for over 30 years for the Ritz Carlton and Four Seasons Hotels as a Catering Sales Director. Due to Covid -19 he changed to a career in real estate, his high end experience and aptitude made for a delightful savory discussion with a sweet ending when we can all meet for a cocktail https://marckaufman.bairdwarner.com/
    48m 46s
  • Blowing Up with Smarty Pants.

    2 MAR 2021 · Discover the Secrets and stories behind Smarty Pants- a guy who has created fantastic balloon sculptures in Chicago professionally for 15 + years, at gigs from the White Castle to the White House. Find out as Smarty Shares never before tales of life as Chicago's favorite "balloon entertainer" to Chicago's newest Theatre for your ears, the TipsyCake Podcast. WEBSITE - SMARTYPANTSWORLD.COM
    31m 38s
  • Introduction to TipsyCakePodcast

    12 FEB 2021 · Join Naomi and Kristy in 2021 To introduce the podcast subject.
    7m 35s

Former CEO and founder of TipsyCake Naomi Levine and Chicago's Event Manager Kristi Widgery, host a weekly podcast. TipsyCake was a well known Confection and Event Boutique located in Chicago...

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Former CEO and founder of TipsyCake Naomi Levine and Chicago's Event Manager Kristi Widgery, host a weekly podcast. TipsyCake was a well known Confection and Event Boutique located in Chicago from 2006 to 2020. In June 2020, Naomi closed TipsyCake due to Covid- 19. Ready for a change, Naomi relocated with her son to Downers Grove IL, to find herself living two doors away from Kristi, a long time colleague in the event world .

Join this comedic duo as they welcome fascinating guests related to the field from all over the world They will discuss baking inside and out and roll the dough on issues confronting the issues the hospitality industry faces, along with stories that will tantalize the tastebuds and make you giggle profusely. Grab your fav carb and press play!
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