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  • Ep 173 The Nosh - BC Wine & Fruit Harvest Update

    11 JUN 2024 · Bud break has arrived in the Okanagan, but this year's harvest isn't likely to produce the bumper crops of years past. Anya chats with BC wine and fruit growers about the current outlook, how this will impact wine and fruit production down the road, and how local consumers can support these local industries, including some fantastic experiences you can explore this summer.
    56m 42s
  • Ep172 The Nosh - The Rise of Zero-Proof Drinking

    28 MAY 2024 · Going out for a drink is starting to take on a new meaning. Gone are the days when choosing the non-alcoholic option meant going for pop or juice or perhaps sparkling water. The growing number of people seeking out low-alcohol or zero-proof options shows this is more than just a passing trend and restaurants and retailers are taking note. Anya chats with two purveyors of zero-proof beverages and discusses the intricacies behind making these non-alcoholic tipples.
    59m 28s
  • Ep171 The Nosh - Foraging with Mikaela Cannon

    21 MAY 2024 · Mikaela Cannon is an ardent nature enthusiast, forager and educator who recently published her book, Foraging as a Way of Life. She chats with host Anya Levykh about becoming comfortable in the wild, foraging in Sweden and Canada year-round, what to cook with your spoils, and more.
    56m 48s
  • Ep 170 The Nosh - Restaurant Industry Next Steps

    14 MAY 2024 · The challenges that the hospitality industry is currently facing are unprecedented, with more than half of all restaurants not only not making a profit, but not even breaking even. Anya chats with a panel of industry insiders about where we can go from here.
    59m 41s
  • Ep 169 The Nosh - Sugar Shack at Bearfoot Bistro

    30 APR 2024 · Anya chats with Bearfoot Bistro's executive chef Dominic Fortin about his journey through the industry, cooking and pastry at Bearfoot, Sooke and other spots, the history of the sugar shack, and what's on the menu this week.
    48m 41s
  • Ep168 The Nosh - Jane Squier of The Garden on Salt Spring Island

    16 APR 2024 · 'Tis the season to celebrate citrus and Jane Squier grows a remarkable array of citrus in her Salt Spring Island greenhouse at The Garden. Anya chats with Jane about hardy citrus in cool-weather climates, anaerobic digestion, closed-loop environments, Buddha's Hand and kaffir limes, passion projects, switching from lettuce and basil to citrus and avocados, heating (or not) in the cooler months, where to find her citrus (mainly at restaurants), and more.
    53m 57s
  • Ep 167 The Nosh - Dallah El of Mishmish Bakery

    2 APR 2024 · Anya chats with Dallah el Chami, chef and owner of Superbaba, about his upcoming new project, Mishmish Bakery in the Fraserhood, Jerusalem bagels, shewarma, nostalgia, third-culture cuisine, the making and use of halva, the history of French fries in MENA countries, and more.
    1h 13s
  • Ep166 The Nosh - Raffaele Boscaini of Masi Agricola

    26 MAR 2024 · Anya chats with winemaker Raffaele Boscaini, Chief Technical Director for Masi Agricola, about his family's winery, seven generations of winemaking, the rise of Valpolicelle and Amaro, the terroir of northern Italy and the Dolomites, the wines, fermentation, cork vs. stelvin vs. new polymers, and much more.
    57m 13s
  • Ep165 The Nosh - Ksenia Dempster of Nice Cake Co.

    19 MAR 2024 · Anya chats with Ksenia Demspter, founder of Nice Cake Co. and aspiring baker, about being nice, making cakes, the best cookies in the city, baking at home, dogs, and more.
    37m 5s
  • Ep164 The Nosh - The Prisoner and Harvey & Harriet Wineries at Wine Fest

    12 MAR 2024 · Recorded live at the Vancouver International Wine Festival, Anya chats with two California winemakers, Kyle Jury of Harvey and Harriet Winery and Drew Schneider of The Prisoner. From terroir and tannins to cultivating a cult wine, it's a lively set of discussions on the tasting room floor, as well as a tasting of the best of both wineries.
    59m 22s
The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.
Author Vancouver Co-op Radio
Categories Food
Website -

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