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The conversations you should be having about your food and drink.
Episodes & Posts
Episodes
Posts
15 DEC 2020 · Cooking with Zooming Grandmas. Comfort and Nostalgia. The Kimchi Crisis. The Plants We Ignore. This week Joshna is joined by Laura Brehaut. Laura is a food reporter for the National Post. She earned a Culinary Arts Certificate and Professional Fromager Certificate from George Brown College. She graduated with a B.A. (Hons) from Ryerson University’s RTA … Continue reading "Kimchi Crisis"
24 NOV 2020 · Label Wars. Cake for Democracy. The Battle of Borscht. And Dining Domes. This week Joshna is joined by Laura Brehaut. Laura is a food reporter for the National Post. She earned a Culinary Arts Certificate and Professional Fromager Certificate from George Brown College. She graduated with a B.A. (Hons) from Ryerson University’s RTA School of … Continue reading "Polarizing Food"
3 NOV 2020 · French al fresco Dining. Tech is changing indoor dining. The curfew debate. Why Tequila is the new vodka. This episode Joshna is joined by Elayne Duff. Elayne is an accomplished professional with more than 20 years within the beverage and alcohol industry. Working for the two largest drinks companies in the world AB-InBev and Diageo … Continue reading "These Strange Times"
14 OCT 2020 · Smuggled culture. Uncle Roger. The globalization of the grocery store. And presumptuous pumpkin spice. This episode Joshna is joined by Elayne Duff. Elayne is an accomplished professional with more than 20 years within the beverage and alcohol industry. Working for the two largest drinks companies in the world AB-InBev and Diageo Wine and Spirits has … Continue reading "Just Get a Wok"
5 OCT 2020 · In our 50th episode — The Pandemic vs. Irish Pubs. Can wine be any cleaner? The fermentation inoculation. And magic molluscs. Joshna is once again joined by Susan Boyle, drinks consultant, researcher, writer, storyteller, and performer based in Ireland. She writes about beer, presents drinks features on Irish national television and radio and hosts tasting and … Continue reading "The Craic"
18 SEP 2020 · Awards on pause. Rethinking Healthy Food. Airplane meals at sea level. And when it snows chocolate. Joining us this week and next is Susan Boyle @miss_susanboyle, alongside Joshna @joshnamaharaj while Mirella @beerology is on leave. Susan is a drinks consultant, researcher, writer, storyteller, and performer based in Ireland. She writes about beer, presents drinks features … Continue reading "Snowing Chocolate"
1 SEP 2020 · Bandaid food solutions. Mushroom proteins. Is your meal A+ grade in France? What is perfect rice? An idea which keeps re-emerging is to use corporate food waste to feed the hungry. There are a few reasons it’s not a great idea – not to mention we can all agree hungry people deserve better than waste. … Continue reading "A+ Food"
25 AUG 2020 · Why is cheese so delicious? What do you really know about fish? Can your cooking get you drunk? And room temperature eating. Why is cheese so delicious? Well, it's pretty technical – but interesting! We delve into the various complexities of production and many flavour compounds that contribute to the delight of eating cheese. This … Continue reading "The Cheese Addiction"
11 AUG 2020 · Moose butchery in high school. Where we draw the line with meats. Reaching isolated seniors with food. And musical ice-cream cones. This makes sense for northern communities where hunting is very common, but even just from a meat eating perspective, having to face the reality of your meat consumption is key, and why not start … Continue reading "Meaty Meditations"
The conversations you should be having about your food and drink.
Information
| Author | Denis Coyne |
| Organization | Denis Coyne |
| Categories | Food |
| Website | - |
| - |
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