23 JAN 2022 · This week, Meg is joined by the lovely Antonellie, of @drunknightin on Instagram, to discuss running a drinks account, the joys of drinking while traveling, and the delicious Aperol Gin Sour. Enjoy!You can find Antonellie https://www.instagram.com/drunknightin/You can reach Gin and Beer It on any of the following:Instagram: https://www.instagram.com/ginandbeeritshow/Email: https://gmail.comWebsite: /Twitter: https://twitter.com/ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by https://www.instagram.com/zoehaworth/ Hosted on Acast. See https://acast.com/privacy for more information.

16 JAN 2022 · This week, Meg is joined by Alex from @cocktailcreationuk on Instagram to discuss one of our favourite spirits: gin! Topics include staple gins for your bar, how to get into gin for beginners, and some rapid fire gin-based questions! Enjoy!You can find Alex https://instagram.com/cocktailcreationukYou can reach Gin and Beer It on any of the following:Instagram: https://www.instagram.com/ginandbeeritshow/Email: https://gmail.comWebsite: /Twitter: https://twitter.com/ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by https://www.instagram.com/zoehaworth/ Hosted on Acast. See https://acast.com/privacy for more information.

11 JUL 2021 · Happy Episode 30! This week, Meg is joined by repeat guest Michael to discuss all things vermouth! Topics include what vermouth is, fancy rose vermouth that Michael has tried in Cornwall, how to get started with vermouth, and more!

5 JUL 2021 · This week, Meg is joined by Deborah, the founder of Liquorsmiths, a London-based company that specialises in producing craft spirits. Topics include starting a booze business, how Deborah made her way in the spirits industry without traditional experience, and more!

18 FEB 2021 · This week, Meg is joined by Renato to discuss sustainable bartending! Topics include how to make a Zero Waste Paloma, how sustainable bartending is sweeping the globe, and how we can all be more sustainable from our own homes. Enjoy!

1 FEB 2021 · This week, Meg is joined by Rob from the Beyond Balance podcast to talk about the classic beer and shot combination known as The Boilermaker. Topics include why a boilermaker is one of the most inclusive drinks, how the pandemic continues to affect the service industry, and some awesome beer and shot combinations!

26 JAN 2021 · This week, Meg is joined by her younger sister Katie to talk about what it was like turning 21 in a global pandemic, what kids are drinking these days, and why she will never go near pink gin again. Enjoy!

17 JAN 2021 · This week, Meg is joined by Chris who is brand ambassador for Hayman's Gin, a family-owned gin distillery in South London, to discuss the classic gin and tonic. Discussions include the five pillars of a good G&T, how Hayman's has pivoted during the coronavirus pandemic, and why neither Meg nor Chris ever want to drink out of a bin again.

7 DEC 2020 · This week, Meg had the pleasure to speaking to Luis Fernandes (owner of Labaredas Brazilian BBQ & Bar) about the history and influence of the national drink of Brazil: the Caipirinha. Topics include the drink's ties to the 1918 pandemic, drinking culture in Brazil, and Meg butchering the pronunciation of cachaca and caipirinha at least a dozen times.