“Nature keeps moving on.” And, so does Chef Helene Henderson. Helene’s journey is marked by serendipity met by the courage to embrace opportunity. What began as saying ‘Yes’ to teaching cooking classes in her home evolved into farm dinners and what has become her global farm-to-table restaurant, Malibu Farm. Helene’s connection with nature stems back to childhood. We explore nature as a gateway to peace, how she grows her garden in rhythm with it, and the wisdom it offers in navigating