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Chris Gannon, CEO of Bolay Restaurants, lives his life with a focus on all things large and small that makes the seemingly ordinary, extraordinary. “Make it craveable” says Gannon, quoting his father and Outback Steakhouse Restaurateur, Tim Gannon, who is a legend in the industry, in part, for inventing Outback’s highly popular and ubiquitous Bloomin' Onion. But what makes a dish, a meal and a location craveable starts well before the first plate hits the table.

For more info, visit shrimptankpodcast.com/bocaraton/
Chris Gannon, CEO of Bolay Restaurants, lives his life with a focus on all things large and small that makes the seemingly ordinary, extraordinary. “Make it craveable” says Gannon, quoting his father and Outback Steakhouse Restaurateur, Tim Gannon, who is a legend in the industry, in part, for inventing Outback’s highly popular and ubiquitous Bloomin' Onion. But what makes a dish, a meal and a location craveable starts well before the first plate hits the table. For more info, visit shrimptankpodcast.com/bocaraton/ read more read less

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