Waste Not Want Not: Cosmetically Imperfect Items, Food Safety, and a Veteran Owned Business
Jan 5, 2022 ·
53m 4s
This week on Market Digest Laura chats with Eric Ouellette of Semper Foods. They discuss how cosmetically imperfect items can still be used, companies fighting for value added product to...
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This week on Market Digest Laura chats with Eric Ouellette of Semper Foods. They discuss how cosmetically imperfect items can still be used, companies fighting for value added product to store in freezer inventories, the food safety issue and how Semper Foods has contributed to food banks, whether chicken tenders are going away or not, and so much more!
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| Author | Urner Barry |
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