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Warm Up Your Menu with Our Top Crop

Warm Up Your Menu with Our Top Crop
Jan 22, 2021 · 16m 45s

Hear from Partners magazine food writer, Jodie Shield, RD, and Jenny Yang, who owns and operates Phoenix Bean in Chicago, on all things you might want to know about tofu....

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Hear from Partners magazine food writer, Jodie Shield, RD, and Jenny Yang, who owns and operates Phoenix Bean in Chicago, on all things you might want to know about tofu. Shield provides details on how to warm up with this tasty protein, and Yang shares specifics on where she sources her soybeans, how tofu is made, and where you can find it in Illinois.
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Author Illinois Farm Bureau
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