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Ben Berryhill has made an impact on the Charleston culinary scene since opening Red Drum in 2005. Where shrimp and grits are the standard-bearing comfort food, Ben’s comfort zone is over a flaming wood-fired grill, bridging the traditional Lowcountry cuisine with Southwestern flavors as big and audacious as his home state of Texas.


For more info, visit shrimptankpodcast.com/charleston/


Check us out on Facebook: www.facebook.com/theshrimptank


Follow us on Twitter: twitter.com/theshrimptank?lang=en


Check out Charleston on LinkedIn: www.linkedin.com/showcase/shrimp-…es---charleston/
Ben Berryhill has made an impact on the Charleston culinary scene since opening Red Drum in 2005. Where shrimp and grits are the standard-bearing comfort food, Ben’s comfort zone is over a flaming wood-fired grill, bridging the traditional Lowcountry cuisine with Southwestern flavors as big and audacious as his home state of Texas. For more info, visit shrimptankpodcast.com/charleston/ Check us out on Facebook: www.facebook.com/theshrimptank Follow us on Twitter: twitter.com/theshrimptank?lang=en Check out Charleston on LinkedIn: www.linkedin.com/showcase/shrimp-…es---charleston/ read more read less

5 months ago #numberoneentrepreneurpodcast, #reddrum, #theshrimptank