Ep. 10 - Chef Susan Feniger (from Top Chef Masters) welcomed Zach & Chuck to her restaurant Street in Los Angeles, where they talked about her friendships w/ Ozomatli & Shaggy, her creative process, and how awesome it was to cook for Lady Gaga, Sting, Jethro Tull, Joni Mitchell, Stevie Wonder and Paul McCartney.  She also admits to singing and dancing in the kitchen, and tells the story of how her and Mary Sue Milliken spent 9 hours firing a 26 naan tandoori oven, while burning incense and listening to Indian music (naturally). Her new cookbook Street Food is in stores now, and if you live in Los Angeles they're having a cookbook party on August 26th at Street from 5-10pm.  Get more details at www.eatatstreet.com