On this week’s episode of The Path Here, host Scott Savlov chats with the Food Network Celebrity Chef Scott Conant. Scott details his road to success with stories about his family, his friends like fellow chefs Bobby Flay, Alex Guarnaschelli and Geoffrey Zakarian. Scott also discusses his amazing culinary background from the Culinary Institute of America and his various influences for his restaurants Americano in Scottsdale and Mora Italian in Phoenix as well as his upcoming cooking school partnership with Sur La Table.