In this episode, we dive into the world of culinary arts and hospitality through the lens of ProStart. We sit down with Brittany Barragan from the Tennessee Hospitality and Tourism Association and Chef Lyndsey Weatherford of Nolensville High School to explore how ProStart allows students to explore real-world careers in the hospitality industry. 

Then, it's off to the kitchen with the State Culinary Champions from Blackman High School in Rutherford County as they showcase the award-winning dishes that earned them the top title.

Finally, we catch up with the Management Competition State Champions, Senior Audrey Mangrum and Junior Evan Tracey from Nolensville High School, to learn about their winning restaurant concept, marketing strategy, and business plan.

From sizzling kitchens to boardroom pitches, this episode highlights the passion, skill, and career potential.