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References:
The new articles:
https://annals.org/aim/fullarticle/2752328/unprocessed-red-meat-processed-meat-consumption-dietary-guideline-recommendations-from
https://annals.org/aim/fullarticle/2752327/patterns-red-processed-meat-consumption-risk-cardiometabolic-cancer-outcomes-systematic
https://annals.org/aim/fullarticle/2752321/reduction-red-processed-meat-intake-cancer-mortality-incidence-systematic-review
https://annals.org/aim/fullarticle/2752329/meat-consumption-health-food-thought
https://annals.org/aim/fullarticle/2752326/effect-lower-versus-higher-red-meat-intake-cardiometabolic-cancer-outcomes
https://annals.org/aim/fullarticle/2752323/health-related-values-preferences-regarding-meat-consumption-mixed-methods-systematic

Expert commentary:
Dean Ornish (UCSF):
https://www.linkedin.com/pulse/red-meat-really-good-you-dean-ornish-m-d-/

Christopher Gardner (Stanford):
https://twitter.com/GardnerPhD/status/1178781246245109760

David Katz (Yale):
https://www.linkedin.com/pulse/meat-eating-your-health-really-news-david/

Harvard School of Public Health:
https://www.hsph.harvard.edu/nutritionsource/2019/09/30/flawed-guidelines-red-processed-meat/

Neal Barnard (PCRM):
https://www.facebook.com/NealBarnardMD/videos/1721754427958231/

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