On Foodie Friday, Jim Urdiales, founder of Mestizo in Baton Rouge, joins Brian Haldane on Mornings With Brian Haldane to discuss the restaurant’s unique blend of Mexican and Louisiana Cajun-French cuisine. Urdiales shares Mestizo’s history, demonstrates how to make signature guacamole with creative toppings, and highlights the restaurant’s growing catering services and game-day offerings. Tune in for a flavorful conversation about local dining, family traditions, and the creativity behind one of Baton Rouge’s longtime restaurant favorites.