This week’s Oddrop is the oddest yet. Kombucha is a soft drink that can be simply defined as 'raw fermented tea'. But there’s a lot more to it than that. Touted by some as a health drink and by others simply as a fantastic alternative/accompaniment to alcohol, we have recently become quite fond of this delicious, fizzy, acidic beverage.
This week we learn from Adam Vanni, co-founder of Jarr Kombucha (and Europe’s first Kombucha tap room) about the origins of Kombucha and the slightly Doctor Who-esque process behind it. Also, producer Lou buys Lucy a new pet for Christmas, a SCOBY…
To follow our Kombucha brewing efforts, check out our Instagram/Twitter feeds at @Oddrop_Podcast 
To get your hands-on Adam’s Kombucha, head to www.jarrkombucha.com
For tips and ingredient for brewing your own, visit www.happykombucha.co.uk