At an early age Jocelyn Delk Adams was in the kitchen with her grandmother learning the ins and outs of home cooked meals and decadent desserts made from scratch. While Jocelyn was devoted to dancing at the time, those visits to “big mama” Maggie’s house were always magical and the memories became a permanent fixture in Jocelyn’s heart - and are the reason baking eventually became her full-time passion and career.

Jocelyn is the founder of Grandbaby Cakes, a brand inspired by big mama, which shares classic recipes in modern and accessible ways. She’s also the author of Grandbaby Cakes, the cookbook, a national television personality and brand ambassador. You’ve likely seen her gracing the screen of the Today Show, Food Network, The Rachael Ray Show, and Good Morning American - to name a few!

Today on “Courtney, Beyond the Cake,” Jocelyn shares with us how Grandbaby Cakes began and how she turned it into her full time gig. Beyond that, and probably what I’m most excited for you to hear today, is our conversation around motherhood and the importance of finding magical moments in our every day lives.