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This episode focuses on someone who’s been farming sustainably in Indiana for a long time. Tracy Jaeger started farming almost 40 years ago, but growing food without a lot of chemicals isn’t about nostalgia for her. It’s about safety. For this episode we’re going to focus on Tracy’s story. As you listen, I think you’ll see how getting away from industrial farming methods isn’t just about realizing it’s the right thing to do. When you’ve been investing in one way of doing it for decades, that switch can be risky.
This episode focuses on someone who’s been farming sustainably in Indiana for a long time. Tracy Jaeger started farming almost 40 years ago, but growing food without a lot of chemicals isn’t about nostalgia for her. It’s about safety. For this episode we’re going to focus on Tracy’s story. As you listen, I think you’ll see how getting away from industrial farming methods isn’t just about realizing it’s the right thing to do. When you’ve been investing in one way of doing it for decades, that switch can be risky. read more read less

2 years ago #conventional, #farming, #food, #hyfc, #indiana, #organic