As of October 2020, 23% of children in the US are experiencing food insecurity, and that percentage has continued to rise dramatically throughout the COVID-19 pandemic. Of those affected, data shows that food insecurity impacts families and children of color disproportionately, with Black and Hispanic households reporting rates nearly double that of white households.

In this episode of Population Healthy Season 3: Race, Inequity, and Closing the Health Gap, we talk with two nutritional sciences experts at the University of Michigan School of Public Health about what food insecurity is, why it’s been increasing in the US, and what we can do to address this devastating public health crisis.