Heather Smith is a 4th generation Gygi. Her grandfather, Orson Gygi, opened up one of Salt Lake’s first kitchen supply stores in 1945. Since then, Gygi, has become a staple to the community, serving not only restaurants, but probably more often and dare I say more importantly, families.
In fact, their motto is “another family tradition,” because that’s truly what Gygi has become to the community - part of the family.
In today’s episode, I talk with Heather, one of 6 daughters keeping the Gygi tradition alive by encouraging families to gather around the table and make mealtime memorable.