In the podcast episode of "Do Sumthin!" with host Jodi Lee, listeners are guided through the process of identifying non-poisonous plants and fungi. The episode emphasizes the significance of field guides and mobile apps as valuable resources for identifying safe-to-consume species. Jodi outlines the ‘Universal Edibility Test’ as a crucial process to verify a plant's edibility. The episode also explores the complex world of mushrooms and dispels common misconceptions about fungus identification. To conclude, Jodi stresses the importance of cautious foraging, advising listeners to refrain from consuming any unidentified species. This episode is filled with practical advice, handy resources, and vital safety tips for any novice or experienced forager.