Transcribed
FEB 23 Popular Fermented Food Linked to Decrease Incidence of Colorectal Cancer HR3
Feb 24, 2025 ·
40m 57s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
FEB 23 Popular Fermented Food Linked to Decrease Incidence of Colorectal Cancer HR3
This automatic transcript is brought to you by
Sounder.AI
This is an automatically generated transcript. Please note that complete accuracy is not guaranteed.
Description
A study published in http://dx.doi.org/10.1080/19490976.2025.2452237 from Mass General Brigham found that long-term consumption of a popular fermented food may help to protect against the development of colorectal cancer. Dr. Bob...
show more
A study published in Gut Microbes from Mass General Brigham found that long-term consumption of a popular fermented food may help to protect against the development of colorectal cancer. Dr. Bob Martin answers callers’ health questions on a variety of topics
Health Alternative of the Week
Health Outrage of the Week
Product Recall of the Week
Health Mystery of the Week
show less
Health Alternative of the Week
Health Outrage of the Week
Product Recall of the Week
Health Mystery of the Week
Information
| Author | Radio America |
| Organization | Radio America |
| Website | - |
| Tags |
-
|
Copyright 2026 - Spreaker Inc. an iHeartMedia Company
Comments