Episode 3: - Cold Take - Cold Take Pure Project's 5 Year Anniversary Quintuple IPA
Feb 21, 2021 ·
8m 50s
Crafted Commentary - Cold Take Pure Project's 5 Year Anniversary Quintuple IPA Oh boy, for this special Crafted Commentary Cold Take (mini-episodes devoted to the first try of a beer),...
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Crafted Commentary - Cold Take Pure Project's 5 Year Anniversary Quintuple IPA
Oh boy, for this special Crafted Commentary Cold Take (mini-episodes devoted to the first try of a beer), we had Pure Project's Shadow Of The Moon.
Info below straight from Pure themselves!
https://www.purebrewing.org/story/
For our 5th anniversary, we wanted to challenge ourselves as a craft brewery and push the limits of our fermentation skills. Coming in at 15% ABV, this murky quintuple IPA is the strongest beer we have ever brewed at Pure Project. Featuring our five favorite hops–Nelson Sauvin (Freestyle Hops, NZ), Strata (Indie Hops, OR), Mosaic (Loftus Ranches, WA), Citra (Wyckoff Farms, WA), and Cashmere (Gooding Farms, ID)–Shadow of the Moon is a true celebration of hops and the farmers who grew them. At 8 pounds of hops per barrel, this is easily the most heavily dry hopped beer we have made. The result? A subtly warming and stunningly smooth brew bursting with notes of ripe pineapple, honeydew, and a whole lot of dank. Cheers to five years!
San Diego Beer, Craft Beer, SDBeer, CraftBeer, Best Craft Beer Podcast California
show less
Oh boy, for this special Crafted Commentary Cold Take (mini-episodes devoted to the first try of a beer), we had Pure Project's Shadow Of The Moon.
Info below straight from Pure themselves!
https://www.purebrewing.org/story/
For our 5th anniversary, we wanted to challenge ourselves as a craft brewery and push the limits of our fermentation skills. Coming in at 15% ABV, this murky quintuple IPA is the strongest beer we have ever brewed at Pure Project. Featuring our five favorite hops–Nelson Sauvin (Freestyle Hops, NZ), Strata (Indie Hops, OR), Mosaic (Loftus Ranches, WA), Citra (Wyckoff Farms, WA), and Cashmere (Gooding Farms, ID)–Shadow of the Moon is a true celebration of hops and the farmers who grew them. At 8 pounds of hops per barrel, this is easily the most heavily dry hopped beer we have made. The result? A subtly warming and stunningly smooth brew bursting with notes of ripe pineapple, honeydew, and a whole lot of dank. Cheers to five years!
San Diego Beer, Craft Beer, SDBeer, CraftBeer, Best Craft Beer Podcast California
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