Ep. 87: Cannabis in the Kitchen

Feb 12, 2021 · 50m 32s
Ep. 87: Cannabis in the Kitchen
Description

As congress considers legalizing marijuana nationally, it's time to revisit our conversation about cannabis in the kitchen. We brought together a renowned cannabis cookbook author, the former editor-in-chief of Fine...

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As congress considers legalizing marijuana nationally, it's time to revisit our conversation about cannabis in the kitchen. We brought together a renowned cannabis cookbook author, the former editor-in-chief of Fine Cooking magazine, and a libertarian journalist for some serious talk about marijuana's role in the food world, and how the heck to cook with it (hint: it's not easy).

Our panelists are Jacob Grier, a prominent mixologist who is also a political writer for publications such as The Washington Post, The Atlantic, and The Daily Beast; Martha Holmberg, CEO emeritus of the International Association of Culinary Professionals; and Laurie Wolf, cannabis cookbook author and owner of Laurie & Mary Jane, a producer of small-batch, cannabis-infused edibles. Our host is Katherine Cole.
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Author The Four Top
Organization The Four Top
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