Ep. 51: Rebecca Hopkins | Cathy Huyghe | Hannah Wallace
Sep 4, 2018 ·
46m 23s
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Description
Could a career in the food or beverage industry be harmful for workers' mental health? How do wine professionals stay healthy in a fairly unhealthy line of work? And why...
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Could a career in the food or beverage industry be harmful for workers' mental health? How do wine professionals stay healthy in a fairly unhealthy line of work? And why is a bar one of the most stressful places to work?
show less
Information
| Author | The Four Top |
| Organization | The Four Top |
| Website | - |
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