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What’s really happening behind the scenes at the Food Network? (Yes, you really do have to bake 1,000 cupcakes.) Are so-called “laptop squatters'' bad for business or good for café culture? And could a cooking class improve your child’s test scores?

Helping us answer these questions are gluten-free pastry chef Kyra Bussanich, owner of Kyra’s Bake Shop and the only four-time winner of “Cupcake Wars” on the Food Network; Danielle Centoni, a James Beard Award-winning food journalist, cookbook writer, and recipe developer; and Laura Russell, a cookbook author, food writer, and recipe developer.
What’s really happening behind the scenes at the Food Network? (Yes, you really do have to bake 1,000 cupcakes.) Are so-called “laptop squatters'' bad for business or good for café culture? And could a cooking class improve your child’s test scores? Helping us answer these questions are gluten-free pastry chef Kyra Bussanich, owner of Kyra’s Bake Shop and the only four-time winner of “Cupcake Wars” on the Food Network; Danielle Centoni, a James Beard Award-winning food journalist, cookbook writer, and recipe developer; and Laura Russell, a cookbook author, food writer, and recipe developer. read more read less

7 years ago #beverage, #beveragepodcast, #food, #foodandbeverage, #foodpocast, #thefourtop, #thefourtoppodcast