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With unionization in the news (we see you, Amazon, Apple, and Starbucks), we learn about vinetenders who have recently organized, and revisit the long battle farmworkers have waged since being excluded from the National Labor Relations Act in 1935. Why isn’t unionization more prevalent in the wine industry? We discuss in Ep. 117.

Our guests this week are Jahdé Marley, a sommelier and the founder of By the Hand; and Miguel Lopez, the co-founder of AHIVOY and the owner of Red Dirt Vineyard Management and Winemaking.
With unionization in the news (we see you, Amazon, Apple, and Starbucks), we learn about vinetenders who have recently organized, and revisit the long battle farmworkers have waged since being excluded from the National Labor Relations Act in 1935. Why isn’t unionization more prevalent in the wine industry? We discuss in Ep. 117. Our guests this week are Jahdé Marley, a sommelier and the founder of By the Hand ; and Miguel Lopez, the co-founder of AHIVOY and the owner of Red Dirt Vineyard Management and Winemaking. read more read less

about 1 year ago #beverage, #beveragepodcast, #food, #foodandbeverage, #foodandbeveragepodcast, #laborrights, #striking, #thefourtop, #unionization, #unions, #vinetenders, #wine, #winepodcast, #wineries, #workersrights