Maggie and Hannah wrap up their conversation with Mark Cuddigan, the CEO of Ella's Kitchen, is the internationally known maker of organic baby and toddler food. Mark joined the company 10 years ago because he was inspired by Ella’s mission to improve children’s lives through developing healthy relationships with food. In part two, Mark imparts some advice for leaders who may be getting pushback from their investors who think it is too hard to focus on profit and being a force for good at the same time.