In this interview, Nicholls State University professor Todd Kennedy discusses his book Anthony Bourdain: Filmmaker and examines how Bourdain reshaped television production. Kennedy highlights Bourdain's deep affection for South Louisiana's distinct cultural landscape and culinary heritage. The conversation explores how Bourdain used cinematic techniques to connect food directly to history, politics, and human community. Listeners also learn key details regarding Kennedy's upcoming local book signings in Baton Rouge and Thibodaux.