Wednesday Day 28 and we're making mac and cheese.


Here's what you'll need:

1 Link Smoked Sausage- cubed
1 lb Macaroni Pasta of Your Choice

1/2 cup (1 stick) butter, cubed
2 heavy Tbs Flour
1/2 teaspoon salt
Dash pepper
2 cups whole milk
8 ounces ( 1/2 lb) FRESHLY SHREDDED Cheddar Cheese

- Boil your pasta (duh)

-While pasta is boiling, brown your sausage in an extra large sauce pan or pot, remove sausage from pan and set aside
- In sausage pan, melt your butter and whisk together with sausage drippings
- Once butter is melted, whisk in your flour until thoroughly combined
-After flour is integrated, slowly whisk in your milk, giving it time to completely absorb into the flour butter mix before adding more. It will go from a paste to more of a gravy consistency.
-After all the milk is thoroughly mixed in, slowly whisk in your cheese in small handfulls, making sure to allow it to completely melt and integrate before adding more to the pan.
-After all of the cheese is added and melted, reintroduce the sausage to the mix and stir.

-Pour your cheese/ sausage mix over the top of your drained pasta and stir carefully to coat all of your pasta.
-Let it rest for about 5 minutes to allow the sauce to thicken and cool. (It will be SUPER HOT)

Serve and enjoy.

-

Here's a basic similar recipe that doesn't include the sausage.
https://www.tasteofhome.com/recipes/stovetop-macaroni-and-cheese/

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