“The odds of going to the store for a loaf of bread and coming out with just a loaf of bread are three billion to one." - Erma Bombeck  Episode Summary:Discover your new summer go-to!Join Nancy as she demonstrates how to whip up a tantalizing jalapeno peach salsa using garden-fresh ingredients straight from the tower. Learn expert tips for serving and storing this versatile recipe, guaranteed to steal the spotlight at any family gathering! Check out Nancy’s YouTube page to see the full cooking show and get even more out of this episode! https://www.youtube.com/watch?v=WVlpkhwYOxk  In This Episode:

• A heartfelt weekend, and including the grandchildren in harvesting fresh produce.
• The variety of fresh produce you can harvest from a tower garden.
• How to prep for jalapeno peach salsa.
• Blanching and peeling peaches.
• How to make jalapeno peach salsa.
• Variations and additional uses for the salsa.
• Making black bean chips, a healthy snack.

  Today’s Recipes: Jalapeno Peach Salsa and Black Bean Chips
 Recipe: Jalapeno Peach SalsaIngredients:

• 4 ripe peaches, peeled and chopped
• 4 large tomatoes, peeled and chopped
• 1/2 cup finely chopped red onion
• 2 jalapenos, finely chopped (seeds removed)
• 1 red bell pepper, chopped
• 1/2 cup chopped fresh cilantro
• 1 teaspoon minced garlic
• 1/2 teaspoon smoky paprika (or chipotle pepper)
• 1 teaspoon ground cumin
• 2 tablespoons honey
• 2 tablespoons white vinegar
• Salt to taste

Instructions:

1. Bring a pot of water to a boil. Score the bottom of each peach and carefully place them in the boiling water for about 30 seconds.
2. Using a slotted spoon, transfer the peaches to a bowl of ice water to cool. Once cooled, peel off the skins and chop the peaches into chunks.
3. Repeat the blanching process with the tomatoes, then peel off the skins and chop them.
4. In a large pot, combine the chopped peaches, tomatoes, red onion, jalapenos, red bell pepper, cilantro, minced garlic, smoky paprika (or chipotle pepper), ground cumin, honey, and white vinegar.
5. Cook the salsa over medium heat for 5 to 15 minutes, stirring occasionally, until the flavors meld together and the salsa thickens slightly.
6. Taste and adjust seasoning with salt if needed.
7. Once cooked, allow the salsa to cool before serving. Garnish with fresh cilantro if desired.
8. Serve with your favorite chips or use as a topping for tacos, burgers, sandwiches, or grilled meats. 
9. Enjoy!

Note: For extra heat, add additional jalapenos or your preferred spicy pepper to taste. Recipe: Black Bean ChipsIngredients:

• 1 can (15 ounces) black beans, drained and rinsed
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
2. In a mixing bowl, combine the drained and rinsed black beans with minced garlic and olive oil. Toss until the beans are evenly coated.
3. Spread the seasoned black beans in a single layer on the prepared baking sheet.
4. Bake in the preheated oven for 25-30 minutes, or until the beans are crispy and golden brown, stirring halfway through the baking time.
5. Remove from the oven and sprinkle with salt to taste.
6. Allow the black bean chips to cool slightly before serving. Enjoy as a healthy and flavorful snack!

Note: Feel free to customize the seasoning with your favorite herbs and spices, such as chili powder, cumin, or paprika, for added flavor. Get in Touch with Nancy O:

• https://nancyocares.com/
• https://n-o3.juiceplus.com/us/en
• https://www.youtube.com/channel/UCz-q95hT7H9ocBZ4ju1BQoQ
• https://www.facebook.com/inspirationsbynancy
• nancy@nancyocares.com

  Audio and show notes by Premier Podcast Promotions