Cooking with Nancy O: Spooky Halloween Taco Dip | Easy and Delicious!
Oct 31, 2023 ·
14m 5s
“A grandmother pretends she doesn’t know who you are on Halloween." - Erma Bombeck Episode Summary:Welcome to Nancy’s spooky kitchen!In this special Halloween bonus episode, Nancy provides a dynamic and...
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“A grandmother pretends she doesn’t know who you are on Halloween." - Erma Bombeck Episode Summary:Welcome to Nancy’s spooky kitchen!In this special Halloween bonus episode, Nancy provides a dynamic and practical guide to creating a festive and healthy taco dip, perfect for Halloween parties. With step-by-step instructions, the host shares how to prepare a scrumptious spooky taco dip, offering creative tips to incorporate fresh vegetables for a healthier twist. Additionally, Nancy includes a convenient and visually appealing vegetable cup ideal for gatherings. Don’t miss these perfect party treats! Check out Nancy’s YouTube page to see the full cooking show and get even more out of this episode! https://www.youtube.com/watch?v=WVlpkhwYOxk In This Episode:
Get in Touch with Nancy O:
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- Simple, step-by-step instructions for creating a Halloween-themed, tantalizing taco dip with a healthy twist.
- How incorporating fresh vegetables in recipes can add a healthy twist to traditional dishes.
- Quick healthy recipes you can take to your next Halloween party.
- Ways to make party preparation easier and more convenient.
- Frito bean dip
- 1 cup of sour cream
- 1 packet of taco seasoning
- Guacamole (store-bought or homemade)
- Shredded kale
- Shredded cheese
- Olives (for garnish)
- Assorted fresh vegetables (such as celery, peppers, tomatoes, and carrots) for dipping
- Spread the Frito bean dip evenly on the bottom of a plate.
- Mix the sour cream with the taco seasoning in a bowl and spread it in a 2-inch ring around the edge of the plate.
- Spread guacamole in the center of the bean dip.
- Use a decorating bag or a Ziploc bag with the tip cut off to create a spider web design with sour cream on top of the guacamole.
- Cut olives in half and use them to create spider shapes on the dip.
- Sprinkle shredded kale around the edges of the dip.
- Top the dip with shredded cheese and assorted fresh vegetables for dipping.
- Serve and enjoy with friends and family at a Halloween party or any gathering.
Get in Touch with Nancy O:
- https://nancyocares.com/
- https://n-o3.juiceplus.com/us/en
- https://www.youtube.com/channel/UCz-q95hT7H9ocBZ4ju1BQoQ
- https://www.facebook.com/inspirationsbynancy
- nancy@nancyocares.com
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| Author | Nancy Otinau |
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