Bread Making

Do Sumthin!

Transcribed

Bread Making

Mar 21, 2025 · 4m 52s

Chapters

01 · Making homemade bread might seem intimidating, but once you break it down, it's pretty straightforward

28s

02 · Okay, now for the fun part—the actual bread-making process

1m 12s

03 · Next, mix your dry ingredients

1m 34s

04 · Now, make a well in the center of your flour mixture

1m 49s

05 · Time to get our hands dirty—kneading the dough

2m 1s

06 · After kneading, place your dough in a greased bowl and turn it to coat all sides with oil

2m 20s

07 · Now, for shaping the dough

2m 45s

08 · Once shaped, place the dough into a greased loaf pan or on a baking sheet lined with parchment paper

3m 2s

09 · While your dough is rising, preheat your oven to 375 degrees Fahrenheit

3m 13s

10 · When the oven is ready and your dough has risen, it's time to bake! Place the bread in the oven and bake for twenty-five

3m 22s

11 · After baking, let the bread cool in the pan for about five to ten minutes, then transfer it to a wire rack to cool compl

3m 41s

12 · For those looking to perfect their bread-making, here are some tips for success: First, proper kneading is key

3m 51s

13 · Once your bread is ready, the best part is enjoying it

4m 21s

14 · Thanks for tuning into Do Sumthin! I'm Jodi Lee, and I hope you enjoyed this step-by-step guide to making homemade bread

4m 32s

Description

In this episode of Do Sumthin!, host Jodi Lee guides listeners through a creative, hands-on project of baking homemade bread. Jodi clearly explains each step in detail, from assembling necessary...

In this episode of Do Sumthin!, host Jodi Lee guides listeners through a creative, hands-on project of baking homemade bread. Jodi clearly explains each step in detail, from assembling necessary ingredients to kneading the dough and baking the final product. Listeners are armed with comprehensive recipes tips, including the importance of proper kneading for gluten development and how to adapt the recipe for varying humidity levels. Jodi also provides suggestions for personalization like adding herbs, garlic, cheese, or seeds to vary the flavors. Ultimately, the podcast emphasizes the satisfaction derived from baking and eating fresh homemade bread right from your kitchen.

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