Every week on the radio show "Behind the Mitten," John Gonzalez and Amy Sherman of MLive select a "Beer of the Week."

This week's pick: "Walter Gets Buzzed" from Pigeon Hill Brewing Co. The base beer is Pigeon Hill's "Walter BlondAle," which takes on a different flavor profile with locally roasted Snickerdoodle coffee, hazelnut and a hint of cinnamon on the back end. The beer is available in cans, and your local taphouse.

In addition, Pigeon Hill co-owner Michael Brower tells us more about the brewery's signature beer "Oatmeal Cream Pie" and its much-talked about "Your Mom on French Toast" (an Imperial stout with maple, vanilla and cinnamon) with its provocative label.

Walter Gets Buzzed and Your Mom on French Toast recently took home two gold medals at the international Best of Craft Beer Awards in Oregon. http://www.mlive.com/news/muskegon/index.ssf/2017/02/muskegon_brewery_surpised_to_c.html They were the only Michigan brewery to win gold.

Lastly, Pigeon Hill is getting ready to celebrate its 3rd anniversary on March 24-25, 2017, by shutting down the streets with music, food and some special beer releases. More info on the party on the Pigeon Hill Facebook Page. https://www.facebook.com/events/1884945491749724/

This segment was part of Behind the Mitten's Episode 96, recorded at Pigeon Hill in Muskegon. It aired Feb. 25-26, 2017.

Listen to the entire show here: http://www.spreaker.com/user/michigangonzo/btm-episode-96-pigeon-hill-muskegon-muse

More info on Behind the Mitten here: https://www.facebook.com/behindthemitten/

Follow all of John and Amy on the MLive Michigan's Best series: http://www.mlive.com/michigansbest/