Transcribed
152. Dishes to try in Bologna and the Emilia Region
Dec 2, 2022 ·
59m 26s
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152. Dishes to try in Bologna and the Emilia Region
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Description
Attention foodies! Among the goldmine that is Italian cuisine, there is a shining jewel that is the region of Emilia-Romagna. You'll surely know its capital Bologna. Here they make Italian...
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Attention foodies! Among the goldmine that is Italian cuisine, there is a shining jewel that is the region of Emilia-Romagna. You'll surely know its capital Bologna.
Here they make Italian produce staples Parmigiano Reggiano, Prosciutto di Parma and Traditional Balsamic Vinegar of Modena. But, not content to make some of the finest foodstuffs in the land, they take it to the next level.
Listen to our chat with Giulia Tamarri (star sign "tortellini) as we discover the delectable dishes you should try when you visit her beautiful region.
Read the full episode show notes, including places mentioned here > untolditaly.com/152.
Support the show
Join our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community
The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!
Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.
The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topic
FOLLOW: Instagram • Facebook • YouTube
GET OUR NEWS: Subscribe here
TRIP PLANNING SERVICES: Learn more here
JOIN US ON TOUR: Upcoming departures
The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other
show less
Here they make Italian produce staples Parmigiano Reggiano, Prosciutto di Parma and Traditional Balsamic Vinegar of Modena. But, not content to make some of the finest foodstuffs in the land, they take it to the next level.
Listen to our chat with Giulia Tamarri (star sign "tortellini) as we discover the delectable dishes you should try when you visit her beautiful region.
Read the full episode show notes, including places mentioned here > untolditaly.com/152.
Support the show
Join our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community
The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!
Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.
The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topic
FOLLOW: Instagram • Facebook • YouTube
GET OUR NEWS: Subscribe here
TRIP PLANNING SERVICES: Learn more here
JOIN US ON TOUR: Upcoming departures
The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other
Information
| Author | Katy Clarke |
| Organization | Untold Italy |
| Website | - |
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