Small batch thinking to use up the last of the garden's glory. https://www.theflavorbender.com/vanilla-strawberry-shrub-syrup/ https://champagne-tastes.com/fruit-vinegar/ https://nourishedkitchen.com/fruit-kvass/ https://www.savoringthegood.com/blueberry-syrup-recipe/ (with canning instructions) https://myislandbistrokitchen.com/2021/09/07/green-tomato-mincemeat-recipe/?doing_wp_cron=1691369759.3155770301818847656250 https://larderlove.com/cherry-conserve/ https://omnivorebooks.myshopify.com/products/food-history-soda-fountain-darcy-oneil-fix-the-pumps book https://www.penguinrandomhouse.com/books/200803/the-river-cottage-preserves-handbook-by-pam-corbin-introduced-by-hugh-fearnley-whittingstall/ Some tips on the https://brambleberrymeadow.com/2021/06/26/jam-session/ https://www.mountainfeed.com/blogs/learn/fermented-berries
show moreAuthor | Holly Stockley |
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