What are the challenges of winemaking in the present and the future?
Welcome to the third episode of Winemaking Experiences by Enartis, the podcast dedicated to the world of winemaking.

During this episode, we will talk about the importance of stabilizing wines from the microbial point of view to manage the consequences of climate change and consumer demand for quality.
Let’s discuss, step by step, how high-quality wine can be obtained using natural alternatives to SO₂ (sulfur dioxide).