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Ep. 112 - Back to the Grind

Ep. 112 - Back to the Grind
May 29, 2023 · 24m 1s

A discussion of mills, some history, some typology, and some thoughts on baking with freshly milled flours. http://www.westwindmilling.com/ https://www.janiesmill.com/ https://grainmaker.com/grinding-mills/ https://pleasanthillgrain.com/

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A discussion of mills, some history, some typology, and some thoughts on baking with freshly milled flours.

Westwind Milling Co.

Janie's Mill

Grainmaker Mill

Pleasant Hill Grain
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Author Holly Stockley
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