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Making Dough in the Franchise Pizza Business

Making Dough in the Franchise Pizza Business
Apr 26, 2023 · 46m 57s

Brad and Jennifer Langford know good pizza; they were Papa Murphy’s owners and operators for 20 years and came from a seasoned restaurant family business. For more info, visit http://www.shrimptankpodcast.com/seattle/...

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Brad and Jennifer Langford know good pizza; they were Papa Murphy’s owners and operators for 20 years and came from a seasoned restaurant family business.


For more info, visit http://www.shrimptankpodcast.com/seattle/


Check us out on Facebook: https://www.facebook.com/theshrimptank


Follow us on Twitter: https://twitter.com/theshrimptank?lang=en


Check out Seattle on LinkedIn: https://www.linkedin.com/showcase/shrimp-tank-episodes---seattle/
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Author The Shrimp Tank Podcast
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