In the inaugural episode of this podcast series, we’ll discuss how changing consumer tastes, preferences, and behaviors are driving disruptions across the food industry.

Our guests, Nigel Hughes, Kellogg Company’s SVP of Global Innovation and Research, and Rob Dongoski, Partner, Food, & Agribusiness Leader at Ernst & Young, share strategies to help you deliver key consumer priorities–from ethically sourced functional ingredients and shorter ingredient lists to clean labels.

Guests:

• Nigel Hughes, Kellogg Company’s SVP Global Innovation and Research and Development
• Rob Dongoski, Partner, Food & Agribusiness Leader at Ernst and Young