Episode #6 Fixing Food
Jun 16, 2022 ·
23m 53s
A century ago, the Kootenays produced approximately 70 per cent of their food and imported the other 30 per cent. Today, that ratio has flipped. For a region blessed with...
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A century ago, the Kootenays produced approximately 70 per cent of their food and imported the other 30 per cent. Today, that ratio has flipped. For a region blessed with bountiful water and rich soil, why aren’t we producing more of what we consume? We talk to creative people with their hands deep in the dirt of positive change.
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