This week's episode is a wonderful chat with Allie Faden of Positively Probiotic. She shares all sorts of tips for using dairy, sourdough, kefir, and kombucha cultures.
I apologize for the sound quality. If you can make it through the first 15 minutes or so, much of the buzzing goes away. Recording from my current remote retreat location has made for some challenges.
Visit
www.positivelyprobiotic.com to get any of the cultures Allie and I discussed. You can also find her information-filled blog posts there, and a link to the facebook group.
Then, remember to follow the podcast on Instagram @vintageamericanapodcast. You can also find links to all my social media at
www.vintageamericanapodcast.com
Or, visit the main blog at
www.brambleberrymeadow.com as well. You can find links to the podcast page, as well as the E-mail list sign up.
Look for an E-mail this week, as well as info on Instagram, about how to sign up to win a copy of "Mrs. Wheelbarrow's Practical Pantry."
