This week's episode is about the magic of bread in all its glory. Whether using sourdough or commercial yeast, a wood fired brick bake oven, or a plain electric range, bread has a permanent place in rural culture.
This week's episode is about the magic of bread in all its glory. Whether using sourdough or commercial yeast, a wood fired brick bake oven, or a plain electric range, bread has a permanent place in rural culture.
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