This is a conversation with Megan Ayers. Megan is the founder, farmer, and, as you’ll hear, chicken wrangler at Unvarnished Farm in Deputy, Indiana, not too far from the Ohio River in the southeast part of the state. Megan’s only been there for a couple years, but before that she was an urban farm in Cincinnati. She spoke with Andrew Raridon, a professor of food studies and outgoing board member of HYFC.