010 Salt - Saving Food for Later
May 12, 2021 ·
23m 54s
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Description
How salty was 17th Century American food? Very, very salty. The fridge of the age. I'll talk about how the salt was made and used and why salt went industrial...
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How salty was 17th Century American food? Very, very salty. The fridge of the age. I'll talk about how the salt was made and used and why salt went industrial in the 17th century.
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THOAFood
Podcast Music: Fingerlympics by Doctor Turtle
Music Credit: Fingerlympics by Doctor Turtle
Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Show Notes: https://thehistoryofamericanfood.blogspot.com/
& some other socials... @THoAFood
show less
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THOAFood
Podcast Music: Fingerlympics by Doctor Turtle
Music Credit: Fingerlympics by Doctor Turtle
Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Show Notes: https://thehistoryofamericanfood.blogspot.com/
& some other socials... @THoAFood
Information
| Author | Greta Hardin |
| Organization | Greta Hardin |
| Website | - |
| Tags |
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