Two of The HISTORY® Channel’s tastiest series return with all-new episodes telling the fascinating history behind the titans who fought their way to the top of the food chain and created some of America’s most beloved foods and brands. Season two of The Food That Built America premieres with a special sneak preview on Tuesday, February 9 at 10PM ET/PT before moving to its regular timeslot on Sundays at 9PM ET/PT, and explores food’s greatest entrepreneurs as well as the rivalries between some of food’s biggest brands such as Pizza Hut, Oreo, Kraft, McDonalds, Cheetos and more. The series includes expert commentary from celebrity chefs, food writers, and entrepreneurs such as Adam Richman, Marcus Samuelsson and Rza.



In Modern Marvels, premiering on Sunday, February 21st at 10PM ET/PT, Adam Richman travels the country to behemoth factory lines and locally owned shops going behind-the-scenes of iconic brands and giving viewers an inside look into how our favorite foods such as cookies, cheese and ice cream are made.



TV personality, culinary traveler, cook and author Adam Richman first became known to TV viewers as the host of the hit series Man V. Food where he took on some of the country’s most daunting food challenges(180 raw oysters, anyone?). He also hosted additional series such as Man V. Food Nation, Adam Richman’s Best Sandwich in America, NBC’s Food Fighters and has been a frequent contributor on the Today show. He’s also the author of two books, America the Edible and Straight Up Tasty. A Yale graduate, Adam speaks four languages and has traveled the globe on his quest to discover and taste unique foods from around the world.