Hello Lavender Lunchies! Wow, we have a treat for you today. Sami chats with Chef Mollie Engelhart (@chefmollie), founder of Sage Vegan Bistro (@thekindsage) and owner of Sow a Heart Farm (@sowaheart). Chef Mollie drops some major knowledge on this episode. You don’t want to miss it. Before diving in, take a moment to think about what dominates you. Where do you find yourself spending a vast amount of your mental energy? Do you struggle with a big career change? Want to fix a broken relationship? Have a nagging to lose 10 pounds? Give it some thought, this will come full circle.

Sami and Mollie talk in depth about the benefits of regenerative farming, Chef Mollie’s inspirations for her restaurant, and the best milk options for vegans. Don’t forget our famous milkshake break! You can access more badass content from Chef Mollie at https://linktr.ee/mollieengelhart.

Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend